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Big cakes Hollywood

My Pimm’s Hollywood-inspired cake – recipe

Happy Friday everyone, Here in London, the British summer is in full swing, i.e. it hasn't stopped raining for the past two months. Or is it the past two years? Can't quite remember. After almost a decade in this country, I can now say with confidence that rain has been a staple of my British residency. To continue reading
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Confectionery J'aime Gems

(Fabulous) chocolate gems – recipe

Hello guys, This month is all about gems. As per usual, I haven't had the chance to put my moodboard together but, as you can guess, the next few days on this blog are going to be glittery and geometric (oh yeah!). And, because it's Easter, I had to get chocolate involved in some way. And ta-dah...some continue reading
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Cabinet of Curiosities Little cakes

Colour-block madeleines – recipe

Hello all! It's been so cold and gloomy here in Paris over the last few days that I've enjoyed hibernating. I've also been working on this recipe for some colour-block madeleines as part of my Cabinet of Curiosities theme. You might think the link between madeleines and cabinets of curiosities continue reading
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Little cakes

Macaron n°18

Well, you dreamt it, I made it. Macaron n°18 is über easy to make: no food colouring in the shells and the filling is a simple white chocolate ganache. continue reading
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Big cakes Halloween

Spider web cake

For this spider web cake, I've again succumbed to my favourite combo. The cake is a chocolate sponge with a layer of orange marmalade in the middle. continue reading
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