Salut,
To follow up on my Paris memories theme, I've come up with this mosaic tile cake. I first had the idea for this recipe weeks ago when I was...can you guess? Yes, when I was travelling on the tube in Paris. I've always loved tiles and started to think of a way of turning them into food. And, continue reading
A refreshing combo for macaron n°16. In the biscuit shells, I've added a bit of green tea powder, also known as matcha. The filling is a raspberry jam. continue reading
For this macaron n°8, a combo that is an old favourite of mine: chocolate and raspberry. The shells are actually not flavoured with raspberry. continue reading
This raspberry charlotte is my way of clinging on to the summer a little bit longer although, here in London, it seems pretty much over. continue reading
I'm back with my very own home-made red berry pastels. Before today, I had never tried to make my own before because it's always seemed quite difficult. continue reading