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Big cakes Mondrian

My Mondrian cake – recipe

Happy Friday everyone, I'm back with an exciting project. I was recently reading an article about the upcoming opening of two museums dedicated to French designer Yves Saint Laurent in Paris and Marrakesh. Apparently, six iconic Mondrian dresses had to be made again because very few original ones continue reading
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Confectionery Saturday Night Fever

Disco truffles – recipe

Hey everybody! First of all, happy New Year! I wish you all the best for 2017. Even if you've overindulged a bit during the holidays, I hope you have a bit of space left for some confectionery. And who said you couldn't polish a truffle? Well, nobody actually...but with this super simple recipe for continue reading
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Big cakes Christmas market

Mulled wine cheesecake

 ¡Hola, Mundo! First off, my Christmas market inspired recipe is this mulled wine cheesecake. I'm actually not the biggest fan of mulled wine itself; I never drink it quickly enough and I end up with a mug half full of lukewarm, spiced red wine...But this no-bake cake is to die for, really easy continue reading
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Big cakes

Chocolate and citrus fruit bundt cake

Hey everybody! The last time I posted, it was in December. And now it's supposedly summer...ah ah ah, hilarious! Nevermind, the rain and grey sky here is London can do one. I'm going to put berries everywhere, just like around this bundt cake, until we get a bit of sunshine. But thinking about it, continue reading
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Little cakes

Macaron n°23

Another very wintery flavour for Macaron n°23: dark chocolate and orange. It's quite similar to macaron n°1 minus the spices. continue reading
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