Categories
Little cakes

Macaron n°2

So what's the flavour of macaron n°2? Suspense is building up, becoming almost unbearable. Ah, don't worry, I'll put you out of your misery. continue reading
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Categories
Traybake

Beetroot brownies

When I first heard of beetroot brownies, I was not entirely convinced by the idea. But once you've tried it, there's no going back. continue reading
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Categories
Puddings

Pain perdu with cranberry compote

For this pain perdu recipe, any gingerbread will do. The strong, deep-flavoured spices of the bread are balanced by the tang of the cranberries. continue reading
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Categories
Christmas Puddings

Speculoos charlotte with cranberry coulis

The Speculoos charlotte is one of my all-time favourite French desserts. So easy to make and so rewarding from a presentation point of view. continue reading
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