¡Hola, Mundo!
First off, my Christmas market inspired recipe is this mulled wine cheesecake. I'm actually not the biggest fan of mulled wine itself; I never drink it quickly enough and I end up with a mug half full of lukewarm, spiced red wine...But this no-bake cake is to die for, really easy continue reading
Another very wintery flavour for macaron n°10: apple and cinnamon. The shells are classic almond with a little bit of ground cinnamon in the mixture. continue reading
These maejakgwa are fried ginger and cinnamon biscuits with chopped pined nuts on top. So indulgent, but I think they're really worth a try. continue reading