For this second recipe, I’m again using the Speculoos spread but this can be easily replaced with a teaspoon of cinnamon, or crushed Ginger Nuts for instance. Although quick to make, these ‘crèmes de lait’ need to set in the fridge for at least a couple of hours.
To make 4 milk puddings, you need:
Here we are, my very first post! I will start by introducing my blog, which is about food but more precisely about baking and favourite baking memories from growing up in France. Each week, I’m hoping to share with you at least two recipes, most of which are easy and fairly quick to make (although I love baking, I can get quite impatient and tend to rush things up when they take too long).
To make 4 little charlottes, you need:
