Today’s flavour is gingerbread. They’re dead easy to make. Just flavour the almond shells (you’ll find the recipe here) with a bit of cocoa powder and allspice. The filling is a white chocolate ganache mixed with some more Christmas spices.
Categories
Macaron n°3
Today’s flavour for macaron n°3 is gingerbread. They’re dead easy to make. Just flavour the almond shells with a bit of cocoa powder and allspice.
