Macaron n°16

Macaron n°16 gif

A refreshing combo for macaron n°16. In the biscuit shells, I’ve added a bit of green tea powder, also known as matcha. The filling is a raspberry jam. It’s not the first time I’ve mixed those two flavours. And I think it works great! Take a look at my green tea and raspberry tartlets.

Macaron n°16


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