Raspberry meringues

Raspberry meringues 1

As promised last week, here is the recipe for my raspberry meringues and it’s a really quick and easy one (at least to make). But they do need to bake for an hour. After that, you can keep them for several days in an air-tight container.

Raspberry meringues 2

Raspberry meringues 3

Raspberry meringues 4

To make 40 little meringues, you need:

Raspberry meringues

Prep time: 15 minutes

Cooking time: 1 hour

Total Time: 1 hour, 15 minutes

Serves: 40 meringues


  • 4 egg whites
  • A pinch of salt
  • 170 g caster sugar
  • 5 g freeze-dried raspberries (plus a little for decoration)


  1. Preheat the oven to 100°C.
  2. Whisk together the egg whites with a little pinch of salt until they become frothy.
  3. Slowly add the sugar and continue whisking until the whites become thick and shiny. Add the raspberries.
  4. Line two baking trays with baking paper. Grease and then flour the baking paper.
  5. With a piping bag, shape your meringues on the baking trays. Sprinkle a little more of the raspberries on them.
  6. Bake in the oven for an hour. Et voilà!



Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.