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Raspberry charlotte

09/09/2015 ◦ Puddings
This raspberry charlotte is my way of clinging on to the summer a little bit longer although, here in London, it seems pretty much over. continue reading
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Raspberry soufflés

03/04/2014 ◦ Puddings
We usually know soufflés as cheese-flavoured treats, but here I've made a sweet version to create these raspberry soufflés. continue reading
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Pain perdu with cranberry compote

13/01/2014 ◦ Puddings
For this pain perdu recipe, any gingerbread will do. The strong, deep-flavoured spices of the bread are balanced by the tang of the cranberries. continue reading
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Speculoos milk pudding with cherries

10/01/2014 ◦ Puddings
This Speculoos milk pudding needs to set in the fridge for a couple of hours. The Speculoos spread can be easily replaced with a teaspoon of cinnamon. continue reading
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Speculoos charlotte with cranberry coulis

08/01/2014 ◦ Christmas, Puddings
The Speculoos charlotte is one of my all-time favourite French desserts. So easy to make and so rewarding from a presentation point of view. continue reading
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