It's been so cold and gloomy here in Paris over the last few days that I've enjoyed hibernating. I've also been working on this recipe for some colour-block madeleines as part of my Cabinet of Curiosities theme.
You might think the link between madeleines and cabinets of curiosities continue reading
Merry Christmas everybody! So here we go, my macaron advent calendar is over. Despite all the sweat, tears and blood, I've truly enjoyed that challenge... continue reading
Macaron n°24 is festive and a bit cheeky. I've made a white chocolate ganache with pink food colouring and a little bit of Rosé Champagne. continue reading
Another very wintery flavour for Macaron n°23: dark chocolate and orange. It's quite similar to macaron n°1 minus the spices. continue reading
And macaron n°22 is flavoured with rosemary and dark chocolate. In the shells, there's just a bit of green food colouring. continue reading