These stained glass biscuits will look great in your Christmas tree...if you can wait long enough before eating them. Good luck! continue reading
These maejakgwa are fried ginger and cinnamon biscuits with chopped pined nuts on top. So indulgent, but I think they're really worth a try. continue reading
I wanted to do something a bit different and went for a blackcurrant curd instead of lemon. I ended up making these blackcurrant meringue shortbreads. continue reading
These dark and white chocolate flowers are really easy to make and yet look great with their black (the biscuit) and white (the ganache) contrast. continue reading
As usual, I am here to talk about cakes and these 'langues de chat' or 'cat's tongues' are a French classic and a cup of coffee's best friends. continue reading
