My sweet other half, who grew up in Germany, was quick to suggest this Zwetschgen Streuselkuchen, which means 'plum crumble cake'. continue reading
These Poffertjes (I'm glad I only have to write this word) are mini pancakes dusted with plenty of icing sugar but the batter itself isn't sweetened. continue reading
These maejakgwa are fried ginger and cinnamon biscuits with chopped pined nuts on top. So indulgent, but I think they're really worth a try. continue reading
For my Costa Rican recipe, I picked the classic tres leches cake, literally a 'Three Milk' cake, which is very popular in the country continue reading