This month is all about gems. As per usual, I haven't had the chance to put my moodboard together but, as you can guess, the next few days on this blog are going to be glittery and geometric (oh yeah!).
And, because it's Easter, I had to get chocolate involved in some way. And ta-dah...some continue reading
First of all, happy New Year! I wish you all the best for 2017. Even if you've overindulged a bit during the holidays, I hope you have a bit of space left for some confectionery.
And who said you couldn't polish a truffle? Well, nobody actually...but with this super simple recipe for continue reading
I'm back with my very own home-made red berry pastels. Before today, I had never tried to make my own before because it's always seemed quite difficult. continue reading
Here is the recipe for my raspberry meringues and it's a really quick and easy one (at least to make). But they do need to bake for an hour. continue reading
Fruity marshmallows are fairly straightforward to make but you'll need a sugar thermometer. The flavours here are passion fruit, lime and raspberry. continue reading